We need a Relief Sous for 2-3 weeks for a Hotel in Speyside preferably with rosette experience. We are looking for a Relief Sous Chef to assist the Head Chef withy the smooth rinning of the kitchen immediate start is essential. This is a lovely Hotel serving all fresh food using beautiful seafood and fantastic produce plenty of hours with live-in accommodation available. You must have 2-3 years kitchen experience at Sous or Chef De Partie level in good quality establishments. References are required. Rate 10.00ph one way travel paid. You can work on a self employed basis or Paye Email Cv to m.gallagher40 ntlworld.com For more details 07838120917